LATEST UPDATE, 22 MAY 2025

There are a number of factors around COVID-19 that place its legitimacy under serious question. How much were mainstream media paid by organisations connected to pushing the pandemic narrative? What political and financial connections did New Zealand politicians and health bureaucrats have with the likes of the World Health Organisation, the Bill and Melinda Gates Foundation, Pfizer, and the International Monetary Fund? How much were doctors and medical outlets paid to inject New Zealanders with the COVID Vaccine?
Was it isolated and defined and proven to be the cause of adverse health effects and even death?
Elaboration:
New Zealand Food Safety, under the authority of the Ministry for Primary Industries (MPI) and in collaboration with Food Standards Australia New Zealand (FSANZ), is proposing to adjust the MRL for glyphosate in specific food products.
The proposal aims to increase the allowable levels of glyphosate residues in wheat, barley, oats, and dry field peas.
The increase in MRL is being proposed based on the use of glyphosate as a pre-harvest desiccant on crops like wheat, oats, barley, and peas. This practice can speed up drying, but it also results in higher glyphosate residues in the final products.
Organics Aotearoa New Zealand is urging people to submit their opinions on the proposed changes to the MRL.